Black gallons
By VicentaLakin
Label: Cooking preparation time: 30 minutes cooking time: 30 minutes total: 60 minutes
Recipe Recommendations
- flaxseed 2 tablespoons
- milk-free dark chocolate 150 grams
- coconut oil 2 tablespoons
- oatmeal 1 cup
- ground almonds 1/2 cup
- blackcurrant powder 2 tablespoons
- coconut sugar 1/2 cup
- raw cocoa powder 1 tablespoon
- baking powder 1 teaspoon
- Coconut yogurt 1/2 cup
- vanilla extract 1/2 teaspoon
- milk-free chocolate chips half a cup
- sweetening
- baking
- an hour
- ordinary
Steps for Black gallons
1
The oven is preheated to 170Fan/190C/375F/Gas5, and the tray and surroundings are covered with a 7x9inch/18x24cm tin-wired dish。2
In a small bowl or a cup of Mark, a linen seed and five spoons of water shall be added to the side。3
Crush chocolate and melt it with coconut oil in a microwave or waterproof steam pan (a heat-resistant plate on the waterproof steam pan)4
In food processors or mixers, oats are broken into very fine powders. Apricot, Arctic black gallons, coconut sugar, cocoa powder, and fermentation powder were put into the bowl。5
Add yoghurt, vanilla, seed eggs, melted chocolate and chocolate fragments to mix。6
Put the integrated raw materials in the prepared toast, bake them for 30 minutes until condensed — they get harder when they cool。7
When formed, it is removed from the oven to prevent roasting. Better part after cooling。