A soufflé
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- half an hour
- simple
Steps for A soufflé
1
Two eggs scattered。
2
Plus 50 grams of sugar, 2 grams of powder, 2 grams of soda。
3
Plus 50 grams of melted butter。
4
Smash even。
5
tan 30 grams of low-banded flour。
6
And a noodle。
7
Balls。
8
Put your hands on it。
9
Brush the egg fluid。
10
Fire 180 degrees in the black sesame oven and 20 minutes。
11
The finished chart。