I have always liked eating potatoes and am fascinated by various potato recipes; I also like drinking yogurt, and a cup of yogurt every day has become a habit.
If the two could be combined perfectly, how perfect it would be.
Here, I introduce a simple potato recipe, yogurt mashed potatoes. This finished product is especially delicious after being chilled. Let's experience it together in the hot summer.
Yogurt mashed potatoes
- sweetening
- steamed
- ten minutes
- simple
Steps for Yogurt mashed potatoes
1
The following describes the specific operation process: First, peel the potatoes, slice them (easy to cook), and steam them on a steamer (friends who save time can add some water and cook them in the microwave, over high heat for 5 minutes). Remove the mashed potatoes and press them into a puree.2
Add salt, sugar, milk, butter and stir well. (The potatoes are still hot at this time, so it is not advisable to add yogurt to prevent the yogurt from becoming stale.)3
Stir and let stand for a few minutes. After the potatoes have cooled, stir in the yogurt, stir well, cover with plastic wrap and place in the refrigerator to refrigerate.Yogurt mashed potatoes Make Tips
This product tastes like yogurt ice cream, especially if you can add different flavors of yogurt according to your preferences. For example, I like blueberry and sweet orange-flavored yogurt best. It's so cool to eat the finished product in summer after being chilled! Let's try it together!