Red sugar
By VicentaLakin
It's really good
Recipe Recommendations
- milk powder appropriate amount
- flour 300g
- eggs one
- yeast 3g
- brown sugar 60g
- hot water
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Red sugar
1
20 ml of warm water melted yeast for three minutes。
2
The red sugar melts with the remaining hot water into a mix of flour powder, which says that milk powder is mixed to 300 grams, according to its preference, and then into eggs for 10 minutes to open and then put in yeasts to continue rubbing for 20 minutes, and chooses to use the high-fried yeast, which I did not use。
3
It can be divided into six, about 84 grams, and split itself according to the size of the pot, with larger hair, with large pots, with another 40.50 strokes of hand, rounding and dry flour。
4
It's good to look like it's beautiful and round。
5
It takes an hour to ferment in the fermentation pan, it takes an hour in the fermentation pan, it can heat up a little bit to make hot water steam better, it can't be too hot to ferment too much, the yeast will die and the fermentation will be about double。
6
That's it, just start steaming。
7
The cold water will burn for about 10 minutes, 15 minutes and then suffocation for about three minutes。
8
It's so soft and delicious