Spicy fish
By VicentaLakin
Recipe Recommendations
- carp appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Pi County bean paste 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- white sesame appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy fish
1
Prepare a clean carp。
2
Cut the size of the block, the wine, the salt made for half an hour。
3
Pickled fish mixed evenly with starch。
4
Oil pouring into the pot (more oil) makes the surface gold and gold oils for use。
5
I'll make a pot of oil, I'll put on a ginger bean soy sauce, and I'll make it smell。
6
Put a little water in, let it taste, let it be old。
7
Put the fried fish in, and the fire will be ready for two minutes。
8
Just pick up the pans, throw white sesame and onions。Spicy fish Make Tips
Make sure you don't flip the fish wire when it's out. Otherwise, it's easy. Break