Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Spanish mackerel of 2
- onion appropriate amount
- Jiang 1 block
- garlic 5 stars five
- octagonal one
- salty and fresh
- stewed
- half an hour
- simple
Steps for Red-burned mackerel
1
The gill washes off the head and the internal organs, cuts the pieces, doesn't have to be too quick, I cut two pieces of fish。2
The boiler is hot, the onion is in the pot, the fish is in, it's safe, it's on the body, it's on fire, it's not too hard to flip, it's hard to touch the pan。
3
Then you turn the fish back with chopsticks, fry the other side and shake it, and then you can add salt and soy sauce white sugar, wine, a little vinegar, and some fresh water, and then you can overtake the fish, burn the fire, change the fire, and you can make a pot in half an hour。
4
When you change the fire, can you get some soup and then throw the pre-packaged cuisine and start eating。