Scratch cake
By VicentaLakin
A lot of friends said that testing the new oven would be better with the first oven, and I agree very much. The temperature requirements of the oven are more stringent. Each oven has its own personality in terms of temperature and temperature. If you've been able to cook successfully with the same new oven many times, it means that you and this oven have had a good time and have been a good partner. For people who don't like bread, making a kamikaze cake is the most appropriate, without the smell of butter, and it's a little more odourous and light than other cakes. It's colorful, it's fragrance。
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Scratch cake
1
The finished chart。
2
The finished chart。
3
The finished chart。
4
Prepare the material。
5
The yolk is separated from the egg, the yolk is added to the milk and the salad oil is evenly mixed。
6
Split the yolk paste into three。
7
(b) Sifting of low-banded flour and mixing of tea powder and red chord powder into a non-particle form in the bowl。
8
Equation is put in a water-free, oil-free bowl with a few drops of lemonade。
9
An electric omelet was used to give out, and sugar was added three times with a bending hook。
10
The distributed proteins are split into three pairs of yellow paste pellets. The remaining proteins continue to be mixed in three separate basins。
11
Prepare an eight inch of the morning with an empty mold, pouring the face into the mold。
12
Bringing the molds down a few clicks on the table and blowing out the internal bubble. The preheat oven is on fire。
13
The bottom floor is 150 degrees and 50 minutes, and after the stove is out, the buttons are blown and cool。
14
The baked cakes follow the cracks in eight pieces。
15
Every flower is a different beauty。
16
It's a good taste。
17
The finished chart。
18
The finished chart。Scratch cake Make Tips
Petty ones; flour is screened to ensure no particles. The cake will be blown and rebuted to prevent the cake from falling。