Little cabbage chili
By VicentaLakin
Recipe Recommendations
- the pepper appropriate amount
- pakchoi appropriate amount
- meat appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- abalone juice appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Little cabbage chili

1
Let's get the pepper cleaned up. Let's go。
2
Hot pots of cool oil, with meat slices or moistures added to the accelerant onions, and then with cabbage。
3
Add bean gravy, raw, old, sugar, abalone juice, wine, and a fire