♪ Big Yellow Orange Chia jam ♪
By VicentaLakin
Applicable: baked, breakfast, etc
Recipe Recommendations
- Chop the rhubarb crumbs a cup
- rice syrup 5 tablespoons
- blueberry powder 2 teaspoons
- Chiyazishui 4 tablespoons
- sweetening
- skills
- half an hour
- simple
Steps for ♪ Big Yellow Orange Chia jam ♪
1
And pour the yellow into a watered pan, and soak it with a small fire so that it may break。2
Turn off the fire and mix the syrup and the strange ones to make them dense。3
Finally, it should be placed in a sealed tank and preserved in the refrigerator to keep all precious nutrients (the powder is raw) added to the marmalade powder and mix to cool the jam。4
It's for porridge, toast, yogurt or whatever you want。