Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat 500G
- onion 1
- Jiang three pieces
- pepper 8g
- garlic 5-merous
- oil 600 grams
- cooking wine 20ml
- dried chili 10g
- salt 5g
- cornflour 15g
- vinegar 10g
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy chicken
1
Get ready for garlic, peppers, dry peppers。
2
The chicken leg is cut, then salted, and the wine mixes for 20 minutes。
3
It's 20 minutes, and it's mixed with a little bit of oil。
4
The oil is put in the pot, the temperature rises to 50% heat, then is put into the chickens, and the fire makes some gold on the surface and extracts it。
5
When the temperature drops, a secondary bombing is carried out and the surface is completely gold-rich。
6
It's got base oil, it's put in the peppers, it's fried for a minute, and it's gone。
7
Put in garlic, dry chili sauce, smell in raw, salt, vinegar, fresh water until boiling, in chicken。
8
Quick flip, load。