During the Ming and Qing Dynasties, with the development and rise of Huizhou merchants, people in Xuanzhou (now Xuancheng City) in the northern part of ancient Huizhou also walked out of the mountains and brought homemade duck foot buns when they went out to relieve fatigue and hunger on the way! It also expresses the meaning of "walking all directions with your feet and your heart is in your hometown. "Xuanzhou duck foot bag has been officially compiled into the new Anhui cuisine recipe! The steamed one introduced today does not have any difficulty in cooking, but it is simple and delicious! I have made Shuiyang Three Treasures before, but they actually belong to Anhui cuisine! Just click directly if you want to know.
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Xuanzhou Duck Feet Bao
Recipe Recommendations
- Duck Foot Bag 5 rats
- orange one
- mint in 1
- salty and sweet
- steamed
- half an hour
- simple
Steps for Xuanzhou Duck Feet Bao
1
. Remove the rope from the duck foot bag, soak in clean water for 5 minutes, and rinse it with clean water.
2
Put clean duck foot bags into a plate.
3
Place in a steamer and steam for about 30 minutes over high heat.
4
Broken hamstring means ripe.
5
Remove the duck foot bag, add orange mint and set the plate again.Xuanzhou Duck Feet Bao Make Tips
1. You can also put it directly into an electric rice cooker and steam it together to save gas! 2. There is no need to put ginger slices or the like, the direct original flavor is the most delicious.