Boiled fish
By VicentaLakin
Spicy and smelly
Recipe Recommendations
- grass carp 1000g
- pepper a little
- the pepper a little
- coriander few
- shallots two
- Homemade spicy watercress a spoonful
- Pi County bean paste a spoonful
- high-alcohol liquor one capful
- sweet potato starch 2 spoons
Steps for Boiled fish
1
Herbs wash and change their knives, cut into small pieces, fragrance slices, and ginger and garlic slices。
2
Put a bottle of high white wine, evenly mixed, salted for 10 minutes。
3
With chopsticks。
4
Put in two spoons of sodium, a little salt, and mix again。
5
I'm gonna dig up my own chili sauce with a spoon, and I'm gonna add a spoon of cuisine soy sauce, which will be even。
6
Pepper and pepper are ready。
7
Hot pot oil. Here's the vegetable oil. Put the peppers in the peppers, little flamingo。
8
Pour in the garlic, and keep the scent on。
9
Put in mixed bean petal sauce, make the scent。
10
Little fire comes out of red oil。
11
The spices, pour into the tub, add a proper amount of water, and burn them (the reason why the boilers are not used is that they are too young, they can rot when they're good, and they can come directly to the table with a pot)。
12
It's on fire, boiled for about two or three minutes。
13
First the fish bone, then the meat tablet, and then slowly the fish。
14
Until it's all in the fish, it's a small fire, it's about 10 minutes, and it's easy to boil。
15
The hot pots are soaking onions and fragrances。Boiled fish Make Tips
I've been using my own spicy bean petals in several recipes lately. Grandma made this. I don't know how. I'll ask you later. They make their own bean petals, which are spicy enough to be salted with soybean bean petals. If you only have the soybeans, you can do it. Just make sure it's salty. Don't put too much salt in the trap, because it's salty. The peppers have to be put because it's the one that boils fish that tastes so bad, it's stronger than the peppers, it's specific, it's self-contained。