Spam rolls
By VicentaLakin
On every street in Guiyang, there is a local specialty — silk doll, which is sore, sour and spicy, and has an appetite. The first baby in the delivery room appears to have been wrapped in a “single”. It's a waffle made of rice flour, thin as paper, and it's -- it's so big. They are also involved in radish, reeling root (fish cuisine), sea ribbons, soybeans, crumbs, peppers, etc. Also known as Su-chun. It's made of hot and dead noodles。
Recipe Recommendations
- flour 200 grams
- cucumber a
- mung bean sprouts 250 grams
- Pleurotus eryngii a
- garlic few grains
- mint leaves appropriate amount
- spicy soybean paste appropriate amount
- blending oil appropriate amount
- salt a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Spam rolls
1
Half of the flour is taken with the addition of open water, and when all the flour is made of small flour, the remaining half of the flour is left in a cold, and the appropriate amount of clean water is made into a soft, hard- and medium-sized flour. They live together as smooth noodles, and they are wet in their bags. The noodles are taken out 40 minutes later, squeezing and crushing。
2
Two buns of pasta stomped together into a garden。
3
Two folded together, thinner。
4
When the pot is on fire, it is placed in the first skin, 20 seconds in the hood, 20 seconds in the skin, then in the second skin, and again in the second skin, until all the skin is in the same shape, then in the third skin, 20 minutes in the pan, and no five minutes in the fire。
5
Accompanying: cucumbers go to Picheces, green bean sprouts are followed by cold water, garlic and mint leaves with a little bit of salt are crushed into roses, almond abalone mushrooms are cut with spicy soy sauce made of sauce。
6
Steam skins out, open。
7
Skin with cucumbers, green bean sprouts, mint garlic, and apricot soy sauce。
8
The finished photo. Eat with the roll。