Egg dumplings
By VicentaLakin
Fried egg dumplings, the best option to eat frozen dumplings! The son does not like frozen dumplings. Today, he likes them so much that it is common practice。
Recipe Recommendations
- Colorful dumplings appropriate amount
- eggs two
- shallots appropriate amount
- black sesame appropriate amount
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- water appropriate amount
Steps for Egg dumplings
1
The oil is in the pot and the dumplings are in sequence。
2
An appropriate quantity of flour is used to make thin ground。
3
When the bottom of the dumpling is colored, the face falls down, half of the dumpling is covered with a pan cover for about 15 minutes。
4
The pasta is close, dumplings are ripe。
5
Eggs are mixed with salt and mixed into dumplings。
6
IT'LL BE FINE WHEN THE EGGS ARE A LITTLE CONDENSED。
7
Let's throw onions and sesame。
8
It's delicious home。
9
The finished chart。Egg dumplings Make Tips
The time of the frying is based on the size and size of the dumplings