Garlic saffron
By VicentaLakin
It's too hot to eat a blend. The eggplant is heat-free, fat-down, anti-age. Add garlic and red oil to make the taste more spicy。
Recipe Recommendations
- eggplant one
- garlic appropriate amount
- chili noodles appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar a little
- rapeseed oil appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Garlic saffron
1
Preparation material。
2
Cheese cut into pieces。
3
A steaming pot, five minutes of the fire when the water's running, and two minutes of suffocation。
4
Garlic cut to the end in a small bowl。
5
It's a lot of people's taste to add raw and vinegar and a little sugar to the sauce. I'm 1 to 2 on the ratio of raw and jealous。
6
Make red oil down there and put pepper noodles in the bowl。
7
If the boiler is hot enough to smoke, the oil will be poured into a bowl full of peppers and red oil will be made。
8
The steamed eggplant code will be added to the plate with garlic sauce and red oil. A simple red oil garlic eggplant will be ready。