Vegetable and eggplant
By VicentaLakin
It's easy for summer
Recipe Recommendations
- eggplant 400 grams
- tomatoes a
- Pleurotus eryngii a
- green beans of 6
- celery a
- onion appropriate amount
- blending oil appropriate amount
- salt a little
- sugar a little
- soy sauce a little
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Vegetable and eggplant
1
Apricot mushrooms, celery first. Onions, apricot mushrooms, four-season beans, celery cut in similar sizes。
2
Tomatoes go to the skin, cut the grain。
3
Hot pots of cool oil。
4
Splendid onions。
5
It's all right。
6
I'll put in the apricot。
7
Steamed eggplants are put in (cheese cutter, 25 minutes in the steam pan) and flatted。
8
Tomatoes, even。
9
Put it in celery, with salt, sugar, fresh sauce。
10
Splendid。