Beef bag
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Beef bag
1
Prepare beef pies and buy fresh beef to mash。
2
Onions cut and put in beef。
3
Taste salt, beryllium oil, black pepper powder。
4
Pumps of meat put in the freezer。
5
Prepare flour。
6
In warm water, a little bit of white sugar is mixed and yeast mixed。
7
Pour yeast into flour。
8
Just mix it into cotton。
9
Squeeze to smooth noodles。
10
Put it on the board for about 10 minutes。
11
The cabbage wash is purified in part and is broken with a mixer。
12
Squeeze the excess water and mix it in the beef pie。
13
Noodles grow, cut into small rolls of big, small agents。
14
Take a small potion and push it and squirt it into a thin, middle skin。
15
Pack in a proper amount of meat。
16
Squeeze wrinkles in one direction。
17
Wrap your mouth and put it in the steam cage again. The summer is about 20 minutes, winter is in the pot and hot water is about 30 minutes。
18
The fire evaporates for about 15 minutes, and the fire is closed for three minutes。
19
The finished product。
20
Little cage。Beef bag Make Tips
The cabbage better be in front of the bag with the meat pie, and then it's ready. To prevent cabbage from leaking the water is bad. A one-off approach was used to make buns, making them easier and less time-consuming。