Ning Bong Bong Bong Bing
By VicentaLakin
Buy them in the morning to dry the onions, dry the onions, wash the onions clean up, pick them up for about three hours, put them on the dish and cool them, make them better, don't pour the pickled fish sauce and the old wine, and pour them with the old ones when they cook the onions。
Recipe Recommendations
- wild crucian appropriate amount
- onion
- ginger slices
- vinegar appropriate amount
- soy sauce appropriate amount
- old wine appropriate amount
Steps for Ning Bong Bong Bong Bing
1
Wash the onion and dry the water on the balcony, and there's plenty of water in the onion, and there's plenty of water to bake。
2
The wild mackerel was washed clean and cut for better taste。
3
Each fish is filled with delicious sauce in its stomach, so that it can taste better, flipping from time to time during the pickle process。
4
Squirts fry up to two golden pans。
5
Spray a little salt on the bottom of the pot, put onions of ginger, then put on the roasted mackerel。
6
Put it on the catfish
7
Put more ginger blades on the onion cover and all the pastor sauce on it, plus a proper amount of vinegar sauce。
8
Roasted onions, remember not to pour water, because there is plenty of water in them, which starts with a fire, and when the onion juice comes out, it turns into a light fire, and it starts to boil for about an hour。
9
Don't worry about a little bit after too much cooking! Onions are better than fish for food, which is a good food for cold food and a better meal。Ning Bong Bong Bong Bing Make Tips
It's a dish that's too watery to bake, so remember to flip it and try to dry it better。