Sauteed pork slices with mushrooms

Recipe Recommendations

• mushroom appropriate amount
• pig lean meat appropriate amount
• chives appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Sauteed pork slices with mushrooms

1

Shredded mushrooms in small pieces, wash and drain for later use.

2

Wash the chives and chop them into pieces.

3

Wash lean pork meat and slice it.

4

Put the pork slices into a clean bowl, add a little salt, cooking wine, soy sauce, corn flour and chopped green onion and marinate for about 15 minutes.

5

Heat the pan and add oil and add the meat slices.

6

Smooth fried pork slices change color.

7

Pick it up immediately.

8

Heat in another pan, add a little oil, add in mushrooms and stir fry until soft and water comes out.

9

Add half a teaspoon of salt and stir well.

10

Pour in the smooth meat slices and stir well for about 1 minute.

11

Finally sprinkle with chopped green onion.

12

Add a little Jinlan soy sauce to taste.

Sauteed pork slices with mushrooms Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes