Pancakes

By VicentaLakin

Pancakes
Beef pie and water to fry. Both sides are fragrance and soft-skinned, and can prevent a lack of meat。

Recipe Recommendations

  • beef minced 150g
  • chives 1 small
  • flour 200g
  • warm water 110g
  • white granulated sugar 5g
  • yeast 2g
  • vegetable oil appropriate amount
  • salt 1 spoon
  • black pepper appropriate amount
  • pepper a little
  • oyster sauce 1 scoop

Steps for Pancakes

  • Make Pancakes step 0
    1
    Beef collide。
  • Make Pancakes step 1
    2
    The peppers were soaked with a little water。
  • Make Pancakes step 2
    3
    Onion shredded into beef pie。
  • Make Pancakes step 3
    4
    Filter it with a sandglass, pour it into cooled pepper water, and mix it with the other side。
  • Make Pancakes step 4
    5
    A few salts, platinum oil, black peppers。
  • Make Pancakes step 5
    6
    Smash the good meat spare。
  • Make Pancakes step 6
    7
    Add a little bit of white sugar to the warm water and a little bit of yeast。
  • Make Pancakes step 7
    8
    It's mixed with yeast and face。
  • Make Pancakes step 8
    9
    Squeeze it with smooth noodles and ferment it。
  • Make Pancakes step 9
    10
    fermentation up to twice the size of the vent is removed, divided into agents of equal size。
  • Make Pancakes step 10
    11
    Take a potion into the middle four-sided skin。
  • Make Pancakes step 11
    12
    Pack in a proper amount of meat。
  • Make Pancakes step 12
    13
    Wrap it up like a bag. Keep it tight。
  • Make Pancakes step 13
    14
    Heated pans on the ground, pouring a little oil。
  • Make Pancakes step 14
    15
    Packed cakes in the pot, a little pressure。
  • Make Pancakes step 15
    16
    A small fire is made of gold, turned over, poured into half a bowl of water, covered with a lid, and set on fire。
  • Make Pancakes step 16
    17
    If the pot's dry, it'll turn off the fire. Both sides are golden and soft skin。
  • Make Pancakes step 17
    18
    The finished product。