Spills

By VicentaLakin

Spills
It's too hot to fry and cook, and it's the easiest thing to cook in summer! This is a good choice. Plant protein plus animal protein fills everything you need in the hot summer

Recipe Recommendations

  • bean skin 8 photos
  • the minced pork 200g
  • leek 100g
  • shallots 1 piece
  • salt appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • sugar appropriate amount
  • white pepper appropriate amount

Steps for Spills

  • Make Spills step 0
    1
    Tofu skin removes hard edges, wipes surface oils with wet cloths and cuts into square blocks
  • Make Spills step 1
    2
    Porbets with proper salt, white pepper, sugar and sauce sauce
  • Make Spills step 2
    3
    Cracked bellies, small onions, shredded with onions and mixed with finely edible pork corsets, with appropriate starch to increase viscosity
  • Make Spills step 3
    4
    Take a bean skin and put it in a small spoon of meat
  • Make Spills step 4
    5
    Turn the corner below first, then fold the sides in turn (as shown), then wrap the last corner
  • Make Spills step 5
    6
    (b) Put the soybeans spring rolls in the bowl in turn, and 10 minutes after the steam in the steam pan
  • Make Spills step 6
    7
    The green part of the little onions that was left before it was cut to pieces on the surface。
  • Spills Make Tips

    1. Bean skin should not be cut too much, but a little bit bigger than the skin. Meat seed may be added to the vegetables it likes, or simply made of pure meat; however, it is not recommended to be added to easily watered vegetables. 3. At the end of the day, a thin water can be poured at everyone ' s pleasure。