You're so stupid
By VicentaLakin
Water evaporating eggs is a traditional food of age and age, referred to by the southerners as “water evaporating eggs”, while the northerners are used to calling it “eggs”, which is different but actually the same thing. Although the egg spoon looks simple, it's a test case, so there are still a lot of people who can't grasp the ratio of eggs and water, and the time and fire of steam. Too much water is easy to separate, short and bad taste, and in any case problems and failures. Today, let's study how to make the smooth-skinned eggs。
Recipe Recommendations
- eggs of 3
- water appropriate amount
- ham sausage 1 segment
- seaweed 1 tablet
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for You're so stupid
1
Prepare the required food。
2
The eggs were inserted into a large bowl, with 1.5 times the amount of water mixed up to full integration。
3
Filters the mixed egg fluid into another bowl (this step is important and cannot be omitted)。
4
The water vapour that is dripping during the evaporation process affects the beauty of the product by sealing the bowl with a protective film, which can be evaporated for eight minutes。
5
Five of the officers who cut out the pig with ham and moss are ready to decorate after the egg comes out of the pot。
6
The finished chart。
7
The finished chart。You're so stupid Make Tips
note 1: since no salt is used in egg fluids, raw oil may be mixed with perfume to feed on the egg. 2. since the packagings used vary from one container to another and the heat levels vary, the timing of vapours should be controlled flexibly. 3. seal the bowl with a protective film in order to prevent the vapour from dropping back on the eggboard to influence the beauty of the finished product, as is the case if it is not covered with other foods. microsign: xingyunmamami。