Fish and sheep
By VicentaLakin
Recipe Recommendations
- salty fragrance
- casserole
- ten minutes
- simple
Steps for Fish and sheep

1
The herring is cooked in a high-pressure pan with hot onions in it, pouring into a herring, with peppers and ginger garlic, and a little hot water and sauce。
2
Go to the casserole。3
Little fire stew for about 20 minutes。
4
Add a proper amount of pepper pepper。
5
Put some cuisine on。