Big chicken
By VicentaLakin
A large plate of chicken, which is a famous dish in the Xinjiang region, probably originated in the late 1980s, mainly from chickens and potatoes, which were then cooked with belts. Fresh and smooth chickens with soft and sweet potatoes, which have scented and fine, are good on the table. Chicken is rich in protein and digestible, and has good therapeutic effects on malnutrition, cold fear, fatigue, etc. So this is really something. It's all for a whole chicken, but we can't eat that much at home, so we can turn to a big chicken leg or half a chicken, and it's good to eat now. Don't say much. Do it quickly。
Recipe Recommendations
- big chicken drumstick one
- potatoes of 2
- pepper one
- tomatoes one
- onion 1 segment
- Jiang 1 block
- Garlic grains of 3
- octagonal of 2
- white sugar 1 scoop
- salt appropriate amount
- Pi County bean paste 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- chicken essence 1 spoon
- dried chili of 5
- ketchup 2 tablespoons
- cooking wine 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Big chicken
1
Prepare the required food。
2
The chicken leg was cut off and cold-watered to get the spare。
3
Potato slices are immersed in water, peppers and tomatoes are cut-off blades, and garlic slices are replaced。
4
In the pot, refueling is put in sugar with little fire to caramel。
5
Put it in the rooster and fire it。
6
Onions, ginger, dry peppers, orchids。
7
Put it in the soybeans and tomato sauce。
8
Put in a proper amount of water and stew for about 10 minutes after the fire breaks。
9
Add potatoes to stew softly。
10
With green peppers, tomatoes, garlic twirling and chickens。
11
The finished chart。
12
The finished chart。Big chicken Make Tips
note: since the soy sauce itself is salty, salt must be controlled and never put in more. the amount of food consumed is for reference purposes only and the operation is adjusted to its own taste. microsign: xingyunmamami。