Old breakfast cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90g
- corn oil 75g
- milk 60g
- sugar 60g
- eggs of 6
- white vinegar 3 drops
Steps for Old breakfast cake
1
Call all materials back。
2
Eggregated egg yolk is separated and the containers are clean and unoiled。
3
Heated corn oil to light smoke and immediately shut down the fire。
4
Low-banded flour pours into the hot oil and is evenly mixed。
5
I'll pour the milk evenly。
6
It's very dense when you mix it with milk。
7
Add yolk evenly。
8
Smuggles a flat-hot paste spare and a 180-degree preheat on the oven for 10 minutes。
9
Plumbing is added to sugar, and a few drops of white vinegar are sent to the egg-beater to lift a bending state。
10
A third of the protein cream is evenly mixed with the hot noodles (or the way it goes from bottom to top)。
11
A third of the protein frost to the hot paste and evenly mixed。
12
It's the only thing that's going on here。
13
Rolling good cake。
14
The cake fell into the mold, a few strokes, a bubble。
15
The oven's grill is pouring water, and the cake-painted grill is mounted on it (the cake-painted dish is 28x28, so it can't sit in the water and it happens to be on it)。
16
The oven is on fire for 120, and the oven is on fire for 150 minutes。
17
It's finished。
18
It's the second one to bake with a live bottom model。
19
The finished product。