Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Spicy lobster
1
Clean the lobster, squeeze a little toothpaste on it。
2
Cut off the little lobster feet and pull out the shrimp wire in the tail。
3
Cut it off along the head triangle and pick out the black one with a scissors。
4
Wash it in the water a few more times。
5
Preparation of ingredients: Eight horns, cinnamon, fragrance, ginger, garlic, dry pepper。
6
Sliced。
7
Oil in the pot and fragrance in the ingredients。
8
Scrambled lobster to red。
9
Put the sauce in。
10
Put a little pelican oil on。
11
Put in a little wine。
12
Add a proper amount of water for 10 minutes。
13
One-half of the water remains boiled with salt。
14
Put in pepper powder。
15
Put the chicken in the sauce, turn off the fire。
16
Spill flowers。
17
The finished product。