Fried shrimp balls
By VicentaLakin
Shrimp balls are special foods from Hubei Wuhan and special foods from large queues. The crawfish removes the upper part of the body with its internal organs, with the remainder of the curling like the lower part of the ball, and when it is fried with ginger, garlic, peppers, peppers, onions, etc., the crust is red, the meat is white, the mouth is fresh, it is absolutely color, fragrance and taste。
Recipe Recommendations
- shrimp balls 250g
- garlic appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- vinegar appropriate amount
- Weijixian soy sauce appropriate amount
Steps for Fried shrimp balls
1
The crawfish immerse for 15 minutes after heading to the shrimp line。
2
Prepare the feed。
3
Shrimp balls rinsing, dry water, hard-working can turn shrimp balls off and taste better。
4
We'll blow up the gas。
5
A few times in a shrimp ball, when the shrimp color turns red, you can put in a spoon of wine, two spoons of soy sauce, a small spoon of soybean bean sauce, half a spoon of sugar
6
Joining an open-water shrimp ball nearing five minutes of fire. Then the fire gathers juicy, and when there's a few more, add a spoon of vinegar, and a few folds of fire, and then the onion comes out
7
It's finished
8
Buy yourself a live shrimp, wash yourself, and eat it safer than outside。Fried shrimp balls Make Tips
It's salty, so the whole process won't get any easier without salt