Onion ham rolls
By VicentaLakin
The combination of onions, ham and salad sauce, the "best partner" in absolute beauty, is much used in Chinese and Western meals. Ham and salad sauce are one of the favorites of my family ' s group, and can be quite exclusive of the onions; like most children, they do not like spicy foods, such as peppers, onions, pickles and ginger. When the child was a child, my family hardly bought any food with spicy tastes and had to put onions, such as red meat, steam fish or anything, and tried to burn onions or cut them into large pieces, and to pick them up and throw them away at the table, so that he could eat nothing. As age increases, especially after four years in college, he has changed his habits and tastes more or less; as we all know, the food in the school canteens can't be the same as that of the family, you can't eat it; if you don't eat it, you can't eat it; if you don't eat it every day, he can starve; so now he eats almost everything; I cook and cook it much easier, and sometimes make him breakfast with salty breads like ham onions and pine onions
Recipe Recommendations
- salt 4 grams
- yeast 6 grams
- butter 44 grams
- white sugar 60 grams
- eggs 106 grams
- egg liquid a little
- chopped chives appropriate amount
- American ham 3 tablets
Steps for Onion ham rolls
1
Get your food ready。
2
The main food, other than butter, is then put into the bread drum。
3
Scattered with chopsticks and left behind for more than 10 hours before opening the face rub。
4
At the end of the session, a softened butter block was added。
5
When smoothed, the expansion was checked for a lump of face, the film was good and there was no need for a book film like toast。
6
Reorder the noodles and put them in the bowl。
7
fermented to warm and wet to 2.5 times larger。
8
The exhaust was removed, 14 equals were split in total (the other 6 were packed) and the diaphragm hyped for 15 minutes。
9
In time of laxity, small pieces of ham can be cut into the onion bowl, then squeezed into an appropriate amount of salad sauce, so as to mix it up。
10
Take a tiara into the tongue, use a scratchboard in the first half, and evenly cut open several mouths, as illustrated。
11
At the lower end of the mouth, a small amount of onion ham is found to be broken (with some set-up and some use behind) and then rolled up。
12
Close the door when it is rolled and place the interface down。
13
Once all is ready, they will be placed in the mould and delivered to the oven with a bowl of hot water that will ferment twice as large。
14
The surface is painted with full egg fluid, and the previously reserved onions of ham are spread evenly over the bread。
15
In the middle of a pre-heated oven: 180 degrees up, 175 degrees down。
16
It's about 15 minutes from the surface。
17
It's really full of smell。
18
A cup of coffee, or milk, is definitely a full-energy breakfast, or tea, of course。
19
And then again: The bread tissue is really soft。