The ground is fresh
By VicentaLakin
A simple and convenient classic
Recipe Recommendations
- potatoes appropriate amount
- eggplant appropriate amount
- green pepper appropriate amount
- starch appropriate amount
- rapeseed oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
Steps for The ground is fresh
1
There's about 20 centimeters of green pepper and eggplant, half a thumb and half an old garlic, and a big potato with a fist
2
Cream pepper potato and eggplant cut the ping-pong and the diamond, and ginger and garlic sliced the slice
3
The eggplant's in the hot water for about 10 minutes
4
1 liter of vegetableseed oil, 7 layers of heat in the fire (no smoke in the oil, just a little bubble in the chopstick)
5
Fire! Potatoes blow up in about four minutes
6
Pick up the filter
7
Soaked eggplant drys the surface moisture and adds a layer to the dry starch surface
8
Cheese blew up in about two minutes
9
Add to the pot about a spoon of vegetable oil in a 5-cm diameter spoon, heat the fire with a little smoke, add about 10 ginger peppers for about 10 seconds
10
Join the pepper for about a minute
11
I'm going to go with the eggplant potatoes and a quarter spoon of soy sauce five centimetres in diameter
12
We'll need juice, four-and-a-half bowls of 10 centimeters in diameter, two thumb sizes of mashed potatoes
13
Join the cook for about three minutes
14
Add a third of the calibration salt and a half-minute boil
15
Pick up the pan。The ground is fresh Make Tips
1. The fried oil will be used to prevent the use of the fire. The first is to prevent eggplant soft beds from blowing up and the second is to reduce the direct absorption of oil by eggplant. 3. The hot water is soaked with eggplants, i.e., stains on the eggplants, i.e., adhesively adhesived to starch, i.e., the eggplants absorb a small amount of moisture, which, at the time of the blast, is evenly distributed, the eggplants are warmer, and the oil intake is reduced。