Seaweed is rich in nutrients. Eating three pieces of seaweed every morning can strengthen your body, cure diseases and prevent diseases.
Eggs supplement daily protein needs.
So this is a very nutritious breakfast staple.
Seaweed egg cake
Recipe Recommendations
- flour 100 grams
- eggs of 2
- seaweed 2 bunk
- shallots 2 pieces
- chicken essence appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Seaweed egg cake
1
Prepare all the ingredients.
2
Cut the seaweed with scissors and place it in the flour.
3
Beat in the eggs and chopped green onion.
4
Add appropriate amount of water, salt, chicken essence, and pepper and mix well to form batter.
5
Pour a little oil into a non-stick pan and pour into the batter and spread out into a cake.
6
Sprinkle with sesame seeds and fry over medium to medium heat until cooked.Seaweed egg cake Make Tips
The batter is thin and thick. Use medium to medium heat when frying until ready.