Scrambled radish
By VicentaLakin
We're going to have to cook with radish, we're going to put salt on the table in five minutes, we're going to eat salty, we're going to eat porridge, we're going to have to fire a plate, we're going to eat it, we're going to eat it。
Recipe Recommendations
- leek 300 grams
- dried radish 150 grams
- oil 3ml
Steps for Scrambled radish
1
Prepare foods, radish drys and ravioli。
2
The yellow leaves or the old ones are to be thrown away, the herbs are torn, cut, not to be cut too long; it's easy to get a taste for it。
3
The radish is immersed in water, salted, washed, dried, shredded and broken as much as possible。
4
Hot pots, with a proper amount of edible oil, pouring into shredded radish drys, and little flaming flaming to radish drys with a little scent。
5
I'm going to put the crumbs in the pot, and the fire is going to burn。
6
You don't need salt. Spray, delicious pots, an appetizer。Scrambled radish Make Tips
1. A small fire is required to make a radish smell; 2. A radish, which is salty, does not need salt when making herbs; and 3. It is essential that the radish be roasted in a fire so that it smells good。