Fried celery pork bun
By VicentaLakin
Fried celery pork bun. Tastes good. Smells better
Recipe Recommendations
- flour 250 grams
- yeast 2.5 grams
- baking powder 2.5 grams
- sugar 3 grams
- warm water 150 grams
- oil appropriate amount
- water appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Fried celery pork bun
1
It's finished
2
Noodles and wakes up for 15 minutes
3
Pumps set
4
Squeeze it in the right amount
5
It's important to wake up twice. Wet cloth for 15 minutes
6
It's oily, it's hot, it's hot, it's hot, it's good, it's a little yellow at the bottom of the small fire
7
Add half a bowl of water, remember the little fire, and dry water
8
When you're ready, you can eat it
9
It's finished
10
It's finishedFried celery pork bun Make Tips
I bought a pan of celery pork pork buns from a dish-cooked pan in Kyoto