Katie Cat Blueberry Cake
By VicentaLakin
I thought this pink Katy cat could only be used to make butter cakes and pound cakes. Turning around and seeing this mold making a twilight cake, it's beautiful. Think of your own rose sponge cake. What a shame. It's like a blow to the head. I thought the mold was useless. There's a blueberry twirl plan. With only one egg, this should be the weight of a 4-inch round. It is said that the lack of sticky molds can affect the height of Tsing Wind, and it is not really relevant to think about it now, because it is not originally high. An egg's wind looks pretty good, but it's not until it's completely cool. This time, you don't have to get rid of it, then you bake it, and you put it back, and you go out and you come back and see what it's like. In fact, there's still some concern that it's always tied and it won't come out after cooling? The fear had not arisen, and the cake had remained in the mold, but the edge had shrunk out of the inner wall. It is only when it is light on the surface, and it does not come out as it is supposed to, and when it pulls the edge with its hand and pulls it out of the inner wall, that it succeeds. It's lighter than expected. This oven, it's not familiar. Maybe it's too thick for the skin. But this looks much better than the previous sponge cake. Put two blueberries in your eye position, and Kitty comes up alive。
Recipe Recommendations
- eggs one
- milk 15 grams
- corn oil 10 grams
- low-gluten flour 18 grams
- fine sugar 15 grams
- blueberry 15 tablets
- lemon juice few drops
- sweetening
- baking
- several hours
- simple
Steps for Katie Cat Blueberry Cake

1
Material: 1 egg, 15 grams of milk, 10 grams of corn oil, 18 grams of low-banded flour, 15 grams of fine sugar, 15 blueberries and a few drops of lemon juice。
2
Put milk and corn oil in the bowl and mix them evenly。
3
Sift in low-banded powder, mixed to dry powder。
4
Add egg yolk, a word mix。
5
A smooth yellow paste。
6
Put sugar in the protein once。
7
Smash to pull out the tip。
8
One third of the protein is added to the yolk paste and the mix is even。
9
Rewind the remaining protein。
10
We'll make a flat paste。
11
Load the mold, flatten the surface, shake the bubbles, spill the blueberries。
12
Put it in the oven, in the middle, 150 degrees up and down, about 35 minutes。
13
Rewind it when it's out。
14
And when it is completely covered, turn its face, and pull the edge from the inner wall。
15
Take it easy out。
16
Put blueberries in your eyes。Katie Cat Blueberry Cake Make Tips
The six inches of round wind model is doubled. Blueberries may be replaced with other fresh or dried fruit. Baking times and firepower need to be adapted to the actual situation。