stir-fried garlic sprouts
In fact, cooking and cooking are generally the same, except for slightly different treatment in some minor aspects. I hope everyone can make delicious food that they and their families like.
Recipe Recommendations
- garlic moss appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried garlic sprouts
1
Pick the garlic moss, break it into small pieces about 1 cm, wash and drain the water; cut the green onions; slice the garlic; soak in appropriate amount of red pepper.
2
Open fire, add appropriate amount of water to the pan and bring to a boil, add 1 spoonful of salt and a few drops of cooking oil.
3
Pour the garlic moss into the pan and blanch the water. When the water boils again, turn off the heat, remove it, and control the water.
4
Raise another pot, open fire, heat the pot, pour appropriate amount of cooking oil into the pot, heat to 70%%, pour the onions, garlic and pickled peppers into the pot and stir fry to create the fragrance.
5
After the aroma is fragrant, pour the blanched garlic sprouts into the pan and continue to stir for about 2 minutes.
6
After about 2 minutes, add salt, chicken essence, and pepper powder to the pan to taste, and pour in a little soy sauce to color.
7
Finally, stir fry slightly and evenly, then turn off the heat and serve.
8
Finished product drawing. It's a good dish.