Poultry rolls
By VicentaLakin
Instead of using the traditional methods of steaming the rolls made today, they have a very good taste。
Recipe Recommendations
- flour 200g
- qingshui 120g
- yeast 2g
- salt 0.5 spoon
- shallots 1 piece
- cooked sesame appropriate amount
- vegetable oil appropriate amount
Steps for Poultry rolls
1
Flour, water, yeast mix, and smoothed noodles。
2
Wake up for 1.5 hours。
3
Wake up, freshen up, 15 minutes。
4
It's a big face。
5
Draw appropriate amounts of vegetable oil, sow salt, onions and decorated sesame。
6
Roll from bottom up。
7
Cut into a flat segment。
8
Take a chopstick and press it in the middle。
9
Hold both ends long。
10
Screw it。
11
Tighten both ends and clean up。
12
Do it all, wake up for 30 minutes。
13
An appropriate amount of vegetable oil is inserted into the cast iron frying pan。
14
Put a nice waking roll in the frying pan。
15
The little fire goes up to the bottom of the florist。
16
A small amount of water is poured into the lid for about 10 minutes until the pot is dried up。
17
Soft little rolls are ready。
18
Tasty soft, very pretty bottom。
19
It's a really good frying pan for the wrench。
20
The finished chart。Poultry rolls Make Tips
The cookers choose the frying pan for the twig, the heat is even, the color on the bottom of the wreath is very good, and it's very nice if you want to go to the frying pan。