Fried chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Cooking wine and soy sauce appropriate amount
- starch appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Fried chicken chest
1
Chicken chest wash is half-cut。
2
Onion ginger, smoke。
3
Salt, pepper powder, sugar。
4
Wine, starch。
5
Grab evenly。
6
Pickle 20 minutes。
7
Oil in the pot。
8
Down the pickled chicken chest。
9
I'll make two golds。
10
The finished chart。
11
Cut the pieces out。