Bean saloon
By VicentaLakin
(b) Cut the soybean sand into strips; then rub the soybean sands into bars; turn the soybean sands down to 15 g/s; even the eggs, edible oil, sugar (honey), sugar, powder, water mix; adjust the flour to emulsions; dump the flour onto the board and clutter it in circles; dump the finely prepared mixed fluids into the collars; slowly adjust the bands; then rub the saloons up again; make a 20g/s face agent; wrap the soybean sands inside the pasta; and place the soybean sands on the grills (precipitated plate to prevent viscos) until they are baked with gold
Recipe Recommendations
- flour 3500 grams
- white sugar 1100 grams
- eggs 1000 grams
- caramel 500 grams
- edible oil 400 grams
- stinky powder 30 grams
- bean paste 1000 grams
- water a little
- sweetening
- baking
- half an hour
- divine level
Steps for Bean saloon
1
Cut the bean sand into strips。
2
And then the bean sands grow。
3
Put the bean sand down as a 15-gram agent。
4
Equated eggs, oil for consumption, sugar (honey), sugar, powder, water mix; mixed into milk mixed fluid。
5
Put the flour down on the board and make a circle in the middle。
6
I'm going to dump the mixed fluid in the face。
7
It's slow to turn into noodles。
8
No hand rubbing, no hand folding。
9
And then the noodles grow。
10
Down to 20 grams/noodle。
11
Press the noodle into a pie。
12
Pack the soybeans into the noodles。
13
Then tighten the mouth, not leak the soybeans。
14
Put a light pressure on the finished package into a pie。
15
It's evenly placed on the grill (the dish is painted early to prevent adhesive)。
16
Brush a yolk on the finished product。
17
The oven is preheated and the raw embryos are placed in the oven。
18
It will be taken out when it's ripe。
19
The finished product is shown。Bean saloon Make Tips
Remember not to rub your face when you're making the noodles, otherwise the noodles won't work