The seaweed
By VicentaLakin
I didn't go out yesterday to buy food, but dinner is still for dinner. So we went through the fridge and found the seaweed, and the green bean sprouts that came out of the house a few days ago were long, and it would be nice if we didn't eat the leaves, so we made this "seaweed silk bean sprouts." I didn't know my husband said it was delicious. He said he could cook regularly. So I don't think some common food is complicated, good and nutritious, and expensive. There's also a little trick to treat food and spices. Let's look at it next。
Recipe Recommendations
- kelp silk 1 handful
- mung bean sprouts 1 handful
- carrots a little
- garlic 2 cloves
- vegetable oil 2 tablespoons
- salt half a spoonful
- chili a little
- cooked sesame a little
- sugar a little
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for The seaweed
1
Squeeze the garlic with a knife, take the garlic off, and cut it to the garlic. Little hint: The irritating smell of garlic is garlic oil, which has effects such as sterile inflammation, which is then shredded and oxidized in the air for a while, doubling the nutrients。
2
The seaweeds are washed with water from the water and the surface of the salt and impurities are then placed in cold water, boiled by the fire for about two or three minutes, cooked and extracted, and the asphalt is provided for。
3
Carrot cut a little bit of silk。
4
The green bean sprouts are strangled to the roots (some of which are bitter) and placed in hot water that boils and closes the fire, and are extracted for a few seconds or so, so that the soft water washes it in and it keeps its palate。
5
A little oil in the frying pan, a little bit of garlic, and then a little bit of carrot
6
I'll pour it in the pepper and make it red oil
7
The seaweeds grow with scissors, and the bean sprouts pour into the blends, with salt and sugar。
8
And then you pour it into the fragrance of garlic, carrots, and then a little sesame。