Tea and steamed fish
By VicentaLakin
It's one word for "spicy" and it's a famous dish on Hunan's side
Recipe Recommendations
- grass carp
- ginger appropriate amount
- millet spicy appropriate amount
- Dou Gu appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- vegetable oil appropriate amount
- super spicy
- steamed
- ten minutes
- ordinary
Steps for Tea and steamed fish
1
Prepare food。
2
Fish slices of rice spicy and crumbs of ginger。
3
Fish salted for 24 hours。
4
The pot wash cleans the vegetable soybean drums of ginger rice spicy salt。
5
Scramble in the bowl。
6
The salted fish wash into the bowl and put smelt sauce and steamed fish oil。
7
Cover up the chili just made。
8
Put it in the steam tank for 20 minutes。