Egg-bread
By VicentaLakin
Every morning, we drink soy milk, and all kinds of cakes become our "relative"! Today, I'd like to recommend a delicious egg-bread
Recipe Recommendations
Steps for Egg-bread
1
Flour is taken 300 grams, salt is evenly mixed with chopsticks, and then a little oil continues to mix。
2
Scratch it and put a lid on it
3
Take another 100 grams of flour to make soufflés: flour with a little salt and 13 fragrances
4
The ratio of oil to flour in the pot is about one to one, and the fire is off when the temperature is 150 degrees. Put the oil in the flour-loading basin and mix it quickly until it's dripped down with a spoon
5
Wake up and flattened the face with a cane
6
Fold on the left and the left
7
Fold back and forth
8
I'll flatten it with a cane
9
Prepare the food! Let's wash the raw food, get the ham and sausages to the coat, cut the cutter or cut the spare
10
Potato Chess
11
Slice the little ones
12
The potato silk in the pot gets oiled in the water, and then the onion gets fried
13
Potatoes in soy sauce, platinum oil, a little salt and taste
14
The ham sausages and the good pasta are put in the tacos, and the fire starts
15
AFTER THE HAM IS COOKED, THE PASTA CONTINUES TO FRY WITH CHOPSTICKS, AND IT'S OKAY TO BREAK A HOLE IN THE MIDDLE AND POUR THE EGGS IN THE BOWL, AND IT'S OKAY TO MAKE A LITTLE FIRE UNTIL THE EGGS ARE COOKED
16
Poke a mouth with a chopstick on a baked pastry, put it in potato silk, ham sausage
17
It's ready