Shredded pork noodles with Beijing sauce
Ingredients: soy sauce,chicken essence,pork,cooking wine,sugar,green onions,dry starch,section
Recipe Recommendations
- section 300 grams
- pork 100 grams
- green onions appropriate amount
- soy sauce 2 teaspoons
- sugar 1 teaspoon
- cooking wine 2 teaspoons
- chicken essence 1 teaspoon
- dry starch appropriate amount
Steps for Shredded pork noodles with Beijing sauce
1
Cut the green onions into thin strips and set aside. Wash the pork and cut it into thin strips.
2
Add cooking wine, soy sauce, and dry starch to the shredded pork and mix well, pickle for 10 minutes and set aside.
3
Pour the oil into the pan, heat the oil, and add the shredded pork.
4
Stir up the shredded pork, then add the onion companion sweet noodle sauce and stir well.
5
Finally, add soy sauce, sugar, chicken powder stir well until cooked, Sheng out.
6
Cook the noodles, cool them over with cold water, remove them, drain the water, and stir in the stir-fried shredded pork and shredded green onion.