The cranberry bean soybread
By VicentaLakin
I've been feeling a little bit tired lately, and I can't sleep, and I don't know what's wrong with the Emperor, but I've had a good relationship with him. I'm scared, I'm scared, but I can't seem to be weak. He said you'd wait for me before I returned. Because there's more ovens than rocks in the Long Emperor's house. How long has it been since you've been here? When I didn't react to running or not, I was caught in the eye by it, saying that men were good men, that women were better colored than men, and that, yes, it was the green of fresh mints, that I wanted to have, so I reached out to my dragon-slowing oven with the swiftness of my ears. Come on, let's make the color grow stronger. That's right. He's out of the new oven again. This time it's the grand-colored-- – Seafood powder, mint greens, sky blue stars – each of them is very moving. Prices are still the most pro-people in the same product. The summer brings a small fresh one, 32 litres of gold in household capacity, sufficient for use by ordinary households, valorization up and down, easy to clean, internal lighting to keep track of the internal situation, four layers of separation, changing the grill to different locations, separate fire from the top, depending on demand
Recipe Recommendations
- high-gluten flour 230 grams
- whole wheat flour 20 grams
- fine sugar 20 grams
- yeast 3 grams
- salt 3.5 grams
- water 165 grams
- corn oil 25 grams
- red bean paste appropriate amount
- dried cranberries appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for The cranberry bean soybread
1
Prepare your food。
2
Water, salt, fine sugar, corn oil, high-strength powder, whole wheat powder pour into the egg basin。
3
Add yeast powder。
4
Put your hands on it for about 20 minutes and cover your fermentation。
5
When the fermentation is completed, the exhaust is smoothed and the strips split into an average of six。
6
The membranes are lax for 15 minutes。
7
Take a noodle in a cow's tongue with a red bean sand on it and put cranberry on it。
8
Up and down, both sides of the wall。
9
In turn, they are placed in a hamburger mold, covered with a fermentation of the film, and cut several mouths with a cutter。
10
The preheat oven will be on the 180o medium level for 20 minutes。The cranberry bean soybread Make Tips
A tin paper can be covered if it is heavy on the surface。