Fried potatoes
By VicentaLakin
A lot of people like me like to eat potatoes, steam, fried, stewed, fried, whatever they do, my son and sister are as full of potatoes as I am. Even if only a plate of tomato fried potatoes can eat two bowls of rice, the daughter never picks food, what to eat, how to eat? There's no bad food in her mouth. Last week I bought some red-skinned potatoes from Yunnan. The little potatoes, each pong, is much cheaper than the kitchen, 2.5 pounds of the kitchen, and the potato buns are very good when they come home. They're really good, they're good, they're good, they're good, they're not bad, they're super fresh, they're good, they're good. So many potatoes have to be wiped out, or they're wasted, and we can't fry them every day, so we can cook them as snacks and vegetables, but everyone's doing it differently, even though they're the same name, and today's the way I share it's so soft, I ate two of them while I was taking pictures, and the rest of my son and daughter ran out of them, and he didn't see the potato skin when he came home. He doesn't know I've done more than one and a half pounds at a time
Recipe Recommendations
- Red skinned potatoes 800 grams
- chopped chives appropriate amount
- onion appropriate amount
- minced garlic appropriate amount
- soy sauce 3 scoops
- Weijixian soy sauce 1 scoop
- corn oil appropriate amount
- cumin powder appropriate amount
- barbecue material appropriate amount
- dried chili of 2
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Fried potatoes
1
Potato wash, onions wash clean, onions cut, garlic cut, pepper wash clean, onions cut。
2
Potatoes in the pot and water without potatoes。
3
The water boiled in the fire for about 10 minutes and the chopsticks were ready to go。
4
Cooked potatoes to skin。
5
Squeeze with a knife. Don't push too hard. It'll crush。
6
Put appropriate quantities of oil in the pot。
7
The little fire started to fry the potatoes。
8
One is made of gold, the other is cooked, and all the potatoes are made。
9
Once again, you put a little oil in the pot, you put onions in pieces, garlic paste, and a little chili fried。
10
Put it in three spoons, a spoon of soy sauce and a little sugar。
11
Put in the right amount of water, make up the scent。
12
It's all right。
13
The small fire boils the soup, drys it, puts it into powder, barbecues。
14
When the fire is shut down, the onions are broken, and they're ready to come out。
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartFried potatoes Make Tips
One, it's better to buy the yellow-coloured potatoes, which have a small moisture content and a soft mouth, which is suitable for frying, and a watery white-coloured potato for cooking. 2. The small potatoes, which are fresh and well-cooked with water, are more odour-free, unlike the ones that sow salt and sauce only on the surface and not in the inside. 3 If you like spicy friends, you can make pepper powder, and my daughter can't eat too hot, so she doesn't put it on。