chopped pepper fish head
Ingredients: salt,liquor,chives,Jiang,olive oil,chopped pepper,steamed fish oyster sauce,black fermented bean
Recipe Recommendations
- medium spice
- steamed
- ten minutes
- simple
Steps for chopped pepper fish head
1
Wash fresh silver carp, remove the tail and leave the head for later use, and cut open the head.
2
Rub both sides with salt and white wine and marinate for about 10 minutes.
3
Put 2 tablespoons of homemade chopped pepper into a small plate, add 1 tablespoon of fermented bean and 1 tablespoon of olive oil, mix well.
4
Shred ginger and cut chives into sections; spread on a clean plate for later use.
5
Rinse and drain the marinated fish heads with water, and place on a ginger and onion plate.
6
Spread over the mixed chopped peppers and fermented beans in turn.
7
Bring water to a boil and add fish heads.
8
Steam for 8-10 minutes over high heat until the fish heads are cooked.
9
Remove the steamed fish head and add 2 tablespoons of steamed fish soy sauce.
10
Sprinkle with green strips.
11
Heat the pan and pour in a little salad oil. When it is heated, pour in the fish head, chopped peppers and chives.chopped pepper fish head Make Tips
1. I made the chopped pepper myself and put a lot of ginger and garlic in it, so there is basically no need to put mashed garlic. 2. Add a spoonful of olive oil to make the fish head more fragrant. You can also use lard or tea oil instead. 3. I made this chopped pepper with small pepper peppers. It is very spicy. Friends who can't eat spicy food still choose the kind of chopped pepper that is not spicy. 4. During the steaming process, the fish eyes protrude and fall out, and the fish heads are basically ripe. 5. Personally, I prefer the taste of steamed fish and soy sauce, so I can not add it.