"Silver fruit and silver ear soup."
By VicentaLakin
Many people like sweets, have a sense of happiness every time they drink sweet water, especially in the summer, when eating it not only clears the fire, but also brings good taste, sweetness and joy to the heart. Of course, it's the happiest thing to make a pot of dessert for your family and share it with them. Let's share with you today a simple, delicious, and cosmopolitan dessert。
Recipe Recommendations
- Tremella 1 flower
- watermelon 1 set
- yellow peach of 2
- litchi 1 small plate
- rock sugar 1 block
- sweetening
- cook
- half an hour
- ordinary
Steps for "Silver fruit and silver ear soup."
1
Prepare raw materials
2
The silver ear is soaked with cold water, and it is soared
3
(a) Torn the silver ears of bubbles into small pieces
4
Torn silver ears are placed in the Hyghe pots of the Nine Luxury Luxury Series, adding appropriate quantities of water
5
. 20 minutes of cuisine
6
Add a proper amount of glucose and continue cooking for five minutes
7
When you're done with it, you'll be added to it
8
Add walnuts
9
Join the watermelon ball。
10
You can eat。"Silver fruit and silver ear soup." Make Tips
1. Silver ears use cold-water bubbles early and then tear into small grains, so as to be careful to tear as much as possible so as to allow for quick boiling of stickyness; 2. The use of cold-water bubbles for one hour before cooking can also reduce the amount of boiled time so that silver-earth soup can be thicker as soon as possible; 3. Fruits can be added before they come out of the pot, and the best of the current season ' s colour is the fruit。