"Five beaks on the legs."
By VicentaLakin
This weekend, my father and daughter took a break at home, said they wanted white-skinned bread, and turned the fridge and found a bag of clouds and legs left last mid-autumn. All right, let's make them this spicy snack
Recipe Recommendations
- white granulated sugar 20g
- lard 42g
- qingshui 44g
- salt 0.5g
- Chinese cake powder 120g
- Cloud leg five-kernel stuffing appropriate amount
- food coloring appropriate amount
- low powder 90g
- salty and sweet
- roast
- an hour
- ordinary
Steps for "Five beaks on the legs."
1
The oily oily materials were all poured into the basin。
2
Slipped and smoothed and moved to the mat。
3
It continues to push up to the membrane, covering it with laxity for 20 minutes. (This step takes a little patience, it takes a lot of effort, it'll take about 20 minutes
4
Adding all the oily material to the flour basin and rubbing it into a lasagna and covering it with laxity for 20 minutes。
5
On average, 12 of the loosely pellets and soaks are divided。
6
A piece of oil is wrapped into the skin, pelt into a ball, covered with a ten-minute dyspno。
7
The face of the face of the face of the face is made into a cow's tongue。
8
From top to bottom, the covering is ten minutes lax。
9
Open again, starting from top to bottom, with 10 minutes of dysentery。
10
Put your finger in the middle of the roll。
11
Squash。
12
It's a little thick and thin in the middle。
13
Pack in, roll into a ball, put your mouth down, flatten it with your hand, and make a cake。
14
Put a small amount of redin in the bowl, put a little bit on the head of the chopstick, and point it at the top of the made cake。
15
Put it in the oven, setting the temperature of the oven at 170 degrees, preheat it for 5 minutes and bake it for 25 minutes。
16
The oven time is up, the oven is out, and you can eat it when it's cool。"Five beaks on the legs." Make Tips
1. Water and oil coatings shall be used in a manner that is as strong as laundry. In the absence of Chinese pastry flour, it can also be replaced with ordinary flour, except that the level of Chinese pastry is more visible and soothing。