Steam chicken
By VicentaLakin
When I was a kid, my grandmother made it
Recipe Recommendations
- fresh chicken 500 grams
- shredded chives a little
- wolfberry fruit few
- Jiang a little
- douchi a little
- cooking wine some
- white sugar little bit
- black pepper little bit
- soy sauce a little
- cornflour a little
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam chicken
1
When I bought chicken, I told my aunt to chop it up and come back to wash it clean, wash it as much as I could to see no blood and then dry it。
2
Prepare ginger paste, garlic paste, bean bean bean bean, onions。
3
The chickens have salt, the chickens, the sugars, the wine, the powdered pickles。
4
Put some peanut oil in the pot, put ginger garlic paste, beans in the little sparkling scent, then pour it into the chicken。
5
Pelican oil, raw, old, salt again, black pepper。
6
Smuggle evenly for five minutes。
7
The code is in the plate, the surface is covered with onions. Put it in the steam cage。
8
Vacuum water will be covered for 15 minutes。
9
It's a simple mealSteam chicken Make Tips
Personally, if you choose a steamed dish, the first thing you have to eat is the freshest