Spoon
By VicentaLakin
This is the season when the silk melon comes on the market, and not only is it of high nutritional value, but it is also of very high medicinal value. Today, this filamental filamento preserves its original taste to the maximum extent by steaming it。
Recipe Recommendations
- loofah 2 pieces
- pork stuffing 2 two
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- red pepper a little
- starch a little
- chicken essence a little
- pepper a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Spoon
1
The guacamole is cut, a part of the guacamole is dug, and no leaks are dug。
2
Digged silkmelon and salted it。
3
The guacamole that is excavated is placed in the pig's crumbs, and then into the wine, raw, platinum, salt, chicken, pepper powder, onions and ginger, vegetable oil, which stirs up。
4
Make the meat one by one on a silk melon。
5
Scrambled guacamole boilers, steamed up for 10 minutes while preparing onion flowers, shredded peppers。
6
Take out the steamed silkmelon, pour out the soup from the plate, drop it on the silkmelon with a small amount of starch, and put onions on it, and the pepper is crushed。
7
The silkmelon is light, the meat is thick。