Pumpkin with garlic
Recently, I have become more and more fond of eating pumpkin. Every time I smell the faint aroma of pumpkin when I cut pumpkin, I can't help but drool. Uh-huh, I'm a pumpkin fan.
Recipe Recommendations
- pumpkin 400 grams
- Garlic seeds 4 capsules
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin with garlic
1
Peel, remove the seeds and slice the pumpkin.
2
Prepare four or five garlic seeds and cut them into minced garlic.
3
Add oil into the pan, add minced garlic and pumpkin, stir fry.
4
Stir fry until the color of the pumpkin is slightly darker, then pour in water until the water reaches the pumpkin. Cover the pot over high heat and cook.
5
I like to cook the pumpkin very well, it feels soft and has a thick soup. When there is no water left, add two small spoonfuls of rock sugar and the right amount of salt, stir well before starting the pan.