Clear the sea
By VicentaLakin
Recipe Recommendations
- Sea pomfret art. 1
- garlic appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- soy sauce 1 scoop
- cooking wine 2 spoons
- salt 1g
- chicken powder 1g
- steamed fish oyster sauce 3 spoons
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Clear the sea
1
Prepare one of these, remove the organs, cut the knife. Garlic chips, onions, raw, wine and so on for 10 minutes。
2
Put water in the pot, when it's out, put the salted fish in, and the fire evaporates for eight minutes。
3
When it's steamed, put onions on the fish and hot oil on the onion。
4
A little steamed fish oil。
5
Enjoy。